Summer Food Safety

The summer season offers lots of opportunities for outdoor fun with family and friends by means of picnics, barbeques and days out.

The Public Health Dietetics team have put together a few tips for storing your food and cooking safely during these warm periods. Along with some ways to keep hydrated on hot sunny days.

Enjoy the sunshine safely!

Barbecues

Keeping Hydrated

Storage

Useful Links:

• Food Standards Agency advice on how to chill, freeze and defrost food safely
• Food Standards Agency advice on BBQ food safety
• Video: Avoid pink burgers and undercooked sausages
• Food Standards Agency advice on keeping food safe on a picnic